Neil Powell Butchery
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8oz Fillet Steak x 2 - beef
steak of beef, that is a flat cut of beef, usually cut perpendicular to the muscle fibres. Beefsteaks are usually grilled, pan-fried, or broiled.
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£16.60 per
pack |
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10oz Fillet Steak x 2 - beef
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£20.80 per
pack |
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12oz Fillet Steak x 2 - beef
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£25.00 per
2 pack |
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8oz Sirloin Steak x 2 - beef
the sirloin steak is a steak cut from the rear back portion of the animal
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£9.80 per
pack |
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10oz Sirloin Steak x 2 - beef
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£12.20 per
pack |
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12oz Sirloin Steak x 2 - beef
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£14.60 per
pack |
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8oz Rib Eye Steak x 2 - beef
the rib eye is a beef steak from the rib section
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£9.80 per
pack |
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10oz Rib Eye Steak x 2 - Beef
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£12.20 per
pack |
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12oz Rib Eye Steak x 2 - Beef
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£14.60 per
pack |
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8oz Rump Steak x 2 - beef
cut from the rump primal
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£7.60 per
2 pack |
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10oz Rump Steak x 2 - beef
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£9.40 per
pack |
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12oz Rump Steak x 2 - beef
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£11.20 per
pack |
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16oz T-Bone Steak - beef
the T-bone steak of beef is cut from the short loin and including a T-shaped bone with meat on each side
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£9.20 each |
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16oz Double Cut Steak - beef
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£9.70 each |
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0.5kg Fillet Joint - beef
Beef Fillet Joint is cut from the centre of the fillet and trimmed. You can cut it into steaks, cook it as a beef joint or make it into a beef wellington.
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£18.00 each |
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1kg Carvery Rib Joint - beef
this joint is cut from the end of the sirloin and is great for roasting
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£10.99 each |
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1kg Topside Joint - beef
this is your traditional roasting joint
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£10.00 each |
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2kg Topside Joint - beef
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£20.00 each |
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4kg Topside Joint - beef
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£40.00 each |
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1kg Striploin Joint - beef
striploin is a sirloin with the bones removed, leaving a boneless piece of meat. great for roasting of cut into steaks
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£21.00 each |
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2kg Striploin Joint - beef
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£42.00 each |
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4kg Striploin Joint - beef
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£84.00 each |
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1kg Boned and Rolled Sirloin Joint - beef
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£15.00 each |
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2kg Boned and Rolled Sirloin Joint - beef
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£30.00 each |
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4kg Boned and Rolled Sirloin Joint - beef
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£60.00 each |
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1kg Boned and Rolled Rib Joint - beef
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£11.00 each |
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2kg Boned and Rolled Rib Joint - beef
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£22.00 each |
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4kg Boned and Rolled Rib Joint - beef
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£44.00 each |
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1kg Fillet Joint - beef
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£36.00 each |
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2kg Fillet Joint - beef
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£72.00 each |
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2kg Carvery Rib Joint - beef
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£21.98 each |
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0.5kg Diced Chuck Steak - beef
chuck steak is a cut of beef and is part of the sub prime cut known as the chuck
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£5.00 per
pack |
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1kg Diced Chuck Steak - beef
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£10.00 per
pack |
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2kg Diced Chuck Steak - beef
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£20.00 per
pack |
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4kg Diced Chuck Steak - beef
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£40.00 per
pack |
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0.5kg Steak Mince - beef
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£3.80 per
pack |
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1kg Steak Mince - beef
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£7.60 per
pack |
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2kg Steak Mince - beef
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£15.20 per
pack |
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4kg Steak Mince - beef
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£30.40 per
pack |
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4oz Beef Burger x 4
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£3.20 per
pack |
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6oz Steak Burger x 2 - beef
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£2.60 per
pack |
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8oz Leg Steaks x 2 - lamb
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£8.00 per
pack |
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8oz Noisettes x 2 - lamb
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£4.60 per
pack |
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8oz Double Loin (Barnsley) x 2 - lamb
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£6.40 per
pack |
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4oz Lamb Burgers x 4
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£3.20 per
pack |
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8oz Loin Chop - pork
pork loin is a cut of meat created from the tissue along the top of the rib cage
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£3.00 per
pack |
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6oz Loin Steaks x 4 - pork
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£6.80 per
pack |
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4oz Pork Burgers x 4 - pork
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£3.20 per
pack |
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1kg Loin Joint - pork
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£7.00 each |
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2kg Loin Joint - pork
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£14.00 each |
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4kg Loin Joint - pork
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£28.00 each |
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1kg Mini Roast Joint - pork
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£6.00 each |
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2kg Mini Roast Joint - pork
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£12.00 each |
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1kg Griskin Joint - pork
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£7.00 each |
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2kg Griskin Joint - pork
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£14.00 each |
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4kg Griskin Joint - pork
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£28.00 each |
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1kg Boned & Rolled Loin Joint - pork
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£7.00 each |
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2kg Boned & Rolled Loin Joint - pork
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£14.00 each |
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4kg Boned & Rolled Loin Joint - pork
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£28.00 each |
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1kg Boned, Rolled & Stuffed Loin Joint - pork
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£7.00 each |
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2kg Boned, Rolled & Stuffed Loin Joint - pork
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£14.00 each |
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4kg Boned, Rolled & Stuffed Loin Joint - pork
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£28.00 each |
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1kg Boned & Rolled Shoulder Joint - pork
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£5.00 each |
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2kg Boned & Rolled Shoulder Joint - pork
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£10.00 each |
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4kg Boned & Rolled Shoulder Joint - pork
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£20.00 each |
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1kg Boned & Rolled Leg Joint - pork
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£6.00 each |
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2kg Boned & Rolled Leg Joint - pork
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£12.00 each |
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4kg Boned & Rolled Leg Joint - pork
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£24.00 each |
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1kg Boned, Rolled & Stuffed Leg Joint - pork
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£6.00 each |
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2kg Boned, Rolled & Stuffed Leg Joint - pork
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£12.00 each |
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4kg Boned, Rolled & Stuffed Leg Joint - pork
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£24.00 each |
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6 x Traditional Pork Sausages
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£2.90 per
pack |
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6 x Pork & Black Pudding Sausages
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£3.70 each |
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6 x Pork, Stilton & Onion Sausages
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£3.70 per
pack |
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6 x Toulouse Sausages
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£3.70 per
pack |
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0.5 kg Dry Cured Back Bacon
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£3.70 per
pack |
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0.5kg Sweet Cured Back Bacon
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£3.70 per
pack |
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0.5kg Smoked Back Bacon
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£3.70 per
pack |
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10oz Gammon Steak x 2
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£3.80 per
pack |
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12oz Gammon Steak x 2
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£4.60 per
pack |
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1kg Horseshoe Gammon
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£6.00 per
pack |
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2kg Horseshoe Gammon
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£12.00 per
pack |
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4kg Horseshoe Gammon
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£24.00 per
pack |
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Whole Chicken
£3.25 per kilo - average size is between 2 - 2.3 kilo
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£7.50 each |
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Free Range Chicken
£5.49 per kg - the average weight is between 2-2.5kg
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£13.50 each |
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Organic Eggs x 6
medium size organic eggs (half dozen)
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£1.75 per
pack |
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Free Range Eggs x 6
medium size free-range eggs (half dozen)
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£1.40 per
pack |
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Farm Fresh Eggs x 6
medium size farm fresh eggs (half dozen)
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£1.10 per
pack |
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