Sub-categories

Mousetrap Cheese

Together with our Dairy in Monkland, we have three cheeseshops; one in the rural market town of Leominster, the second in the centre of the city of Hereford and a third in the centre of Ludlow - the gourmet capital of the West Midlands. These three shops offer a range of local, British farmhouse and continental cheeses, mostly made from unpasteurised milk.
Elgar - made by the Rogers family near Elgar's birthplace in Worcestershire from unpasteurised milk, this is a lighter alternative to cheddar

Elgar

made by the Rogers family near Elgar's birthplace in Worcestershire from unpasteurised milk, this is a lighter alternative to cheddar

£2.39
per   100g
Hereford Hop - semi-firm with citrus, buttery flavour made by Charles Martell in Gloucestershire and liberally coated with hops

Hereford Hop

semi-firm with citrus, buttery flavour made by Charles Martell in Gloucestershire and liberally coated with hops

 £1.35
per   100g
Hereford Sage - a hard cheese made with the same recipe as Hereford Hop with fresh sage incorporated in the curd

Hereford Sage

a hard cheese made with the same recipe as Hereford Hop with fresh sage incorporated in the curd

 £1.80
per   100g
Keen's Farmhouse Cheddar - a traditional hard cheddar cheese from Wincanton, with an old fashioned rindy taste matured for 12 months

Keen's Farmhouse Cheddar

a traditional hard cheddar cheese from Wincanton, with an old fashioned rindy taste matured for 12 months

£1.65
per   100g
Little Hereford - a hard cheese, made in Herefordshire to Ellen Yields original recipe, good lingering flavour

Little Hereford

a hard cheese, made in Herefordshire to Ellen Yields original recipe, good lingering flavour

 £1.69
per   100g
Oak Smoked Little Hereford - locally made Little Hereford which has been mildly smoked (subject to availability)

Oak Smoked Little Hereford

locally made Little Hereford which has been mildly smoked (subject to availability)

 £1.93
per   100g
Smart's Double Gloucester - a traditional hard Gloucestershire cheese, hand made on the farm at Churcham

Smart's Double Gloucester

a traditional hard Gloucestershire cheese, hand made on the farm at Churcham

 £2.17
per   100g
Monkland - made locally in Herefordshire, crumbly yet creamy Caerphilly style

Monkland

made locally in Herefordshire, crumbly yet creamy Caerphilly style

 £1.80
per   100g
Monkland with garlic & chives - Herefordshire made, crumbly creamy Caerphilly style with fresh garlic & chives

Monkland with garlic & chives

Herefordshire made, crumbly creamy Caerphilly style with fresh garlic & chives

£1.93
per   100g
Brie de Meaux - soft, strong full flavoured brie

Brie de Meaux

soft, strong full flavoured brie

 £1.93
per   100g
Cenarth Brie - lovely, soft, creamy French style brie from Caws farmhouse dairy in Carmarthenshire

Cenarth Brie

lovely, soft, creamy French style brie from Caws farmhouse dairy in Carmarthenshire

 £1.65
per   100g
Finn 250g - soft double-cream cheese made at Neals Yard Dairy near Dorstone, Herefordshire and sold individually (weights may vary, min 200g)

Finn 250g

soft double-cream cheese made at Neals Yard Dairy near Dorstone, Herefordshire and sold individually (weights may vary, min 200g)

 £5.45
each
Stinking Bishop - soft, full fat cheese with rind washed in Stinking Bishop pear perry, made by Charles Martell in Dymock, Gloucs, comes in a round box

Stinking Bishop

soft, full fat cheese with rind washed in Stinking Bishop pear perry, made by Charles Martell in Dymock, Gloucs, comes in a round box

 £2.97
per   100g
Blue Monk 300g - handmade soft individual blue cheese of approx 300g (weights may vary) made locally in Herefordshire

Blue Monk 300g

handmade soft individual blue cheese of approx 300g (weights may vary) made locally in Herefordshire

 £5.20
each
Colston Bassett Blue Stilton - traditional blue-veined creamy stilton from Colston Bassett in the Vale of Belvoir on the Nottinghamshire/Leicestershire border

Colston Bassett Blue Stilton

traditional blue-veined creamy stilton from Colston Bassett in the Vale of Belvoir on the Nottinghamshire/Leicestershire border

 £1.67
per   100g
Perl Las - meaning "blue pearl" this is a creamy tasting, delicate organic blue cheese from Caws Cenarth in Carmarthen

Perl Las

meaning "blue pearl" this is a creamy tasting, delicate organic blue cheese from Caws Cenarth in Carmarthen

 £1.74
per   100g
Shropshire Blue - creamy, blue cheese with an orange rind, from Colston Bassett milder than the stilton

Shropshire Blue

creamy, blue cheese with an orange rind, from Colston Bassett milder than the stilton

£1.70
per   100g
Ragstone 250g - an individual whole creamy soft goat's cheese log from Dorstone in Herefordshire (weights may vary, min 200g)

Ragstone 250g

an individual whole creamy soft goat's cheese log from Dorstone in Herefordshire (weights may vary, min 200g)

 £6.60
each
Dorstone 250g - small whole chalky textured goats cheese coated in ash from the banks of the Wye in Herefordshire (weights may vary, min 150g)

Dorstone 250g

small whole chalky textured goats cheese coated in ash from the banks of the Wye in Herefordshire (weights may vary, min 150g)

 £6.60
each

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