OpenHighStreet

Mousetrap Cheese Together with our Dairy in Monkland, we have three cheeseshops; one in the rural market town of Leominster, the second in the centre of the city of Hereford and a third in the centre of Ludlow - the gourmet capital of the West Midlands. These three shops offer a range of local, British farmhouse and continental cheeses, mostly made from unpasteurised milk.
	Elgar made by the Rogers family near Elgar's birthplace in Worcestershire from unpasteurised milk, this is a lighter alternative to cheddar	£2.39 per 100g
	Hereford Hop semi-firm with citrus, buttery flavour made by Charles Martell in Gloucestershire and liberally coated with hops	£1.35 per 100g
	Hereford Sage a hard cheese made with the same recipe as Hereford Hop with fresh sage incorporated in the curd	£1.80 per 100g
	Keen's Farmhouse Cheddar a traditional hard cheddar cheese from Wincanton, with an old fashioned rindy taste matured for 12 months	£1.65 per 100g
	Little Hereford a hard cheese, made in Herefordshire to Ellen Yields original recipe, good lingering flavour	£1.69 per 100g
	Oak Smoked Little Hereford locally made Little Hereford which has been mildly smoked (subject to availability)	£1.93 per 100g
	Smart's Double Gloucester a traditional hard Gloucestershire cheese, hand made on the farm at Churcham	£2.17 per 100g
	Monkland made locally in Herefordshire, crumbly yet creamy Caerphilly style	£1.80 per 100g
	Monkland with garlic & chives Herefordshire made, crumbly creamy Caerphilly style with fresh garlic & chives	£1.93 per 100g
	Brie de Meaux soft, strong full flavoured brie	£1.93 per 100g
	Cenarth Brie lovely, soft, creamy French style brie from Caws farmhouse dairy in Carmarthenshire	£1.65 per 100g
	Finn 250g soft double-cream cheese made at Neals Yard Dairy near Dorstone, Herefordshire and sold individually (weights may vary, min 200g)	£5.45 each
	Stinking Bishop soft, full fat cheese with rind washed in Stinking Bishop pear perry, made by Charles Martell in Dymock, Gloucs, comes in a round box	£2.97 per 100g
	Blue Monk 300g handmade soft individual blue cheese of approx 300g (weights may vary) made locally in Herefordshire	£5.20 each
	Colston Bassett Blue Stilton traditional blue-veined creamy stilton from Colston Bassett in the Vale of Belvoir on the Nottinghamshire/Leicestershire border	£1.67 per 100g
	Perl Las meaning "blue pearl" this is a creamy tasting, delicate organic blue cheese from Caws Cenarth in Carmarthen	£1.74 per 100g
	Shropshire Blue creamy, blue cheese with an orange rind, from Colston Bassett milder than the stilton	£1.70 per 100g